Amritsari Kulcha is a Punjabi meal which is normally served with dal or chole. This recipe is perfect for breakfast, lunch or dinner.

There are many variations of this recipe, which can be onions, tomatoes or almond paste and cashews, or a combination of the two.

Egg masala curry is a very flavourful Punjabi curry recipe. This curry is a versatile dish which can be eaten for both lunch and dinner.