One of the most easiest and healthiest soup perfect for a healthy breakfast or light dinner. Its' most delicious and healthy perfect for kids in evening as a light snack to fill up their little hunger.
Preparation time: 5 minutes
Cooking time: 10 minutes
1/4 cup rolled or any oats;
11/2 cup mixed vegetables (I used carrots, peas, beans and corns);
1 tbsp. unsalted butter;
1 chopped garlic;
1 chopped ginger;
1/2-1/4 tsp. crushed pepper;
1/4 tsp. Red chilli flakes;
2 cups water or as required;
1/2 tsp. Italian herb or Oregano;
Salt as required;
1 tsp. Lemon juice (optional).
How to prepare?
First, add butter in hot pan. When it starts to melt add garlic. Saute it well.
Add oats and roast it for about 1-2 minutes. If using steel oats then roast it for about 3-4 minutes.
Add all vegetables.
Add water as desired.
Sprinkle herbs and pepper.
Add salt and turn off the flame.
Serve it warm and sprinkle red chilli flakes or lemon juice.
Tried this recipe?
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