Mango Iced Tea

Mango Iced Tea is a cold iced tea recipe with delicious mango flavor and is perfect for serving in summer to beat the scorching heat.

Summer is mango season, so why not make a fresh mango iced tea? A refreshing summer drink with flavors of mango and tea with a hint of lemon. Mango Iced Ted is the easiest recipe that gives incredible flavors and is a perfect refreshment this hot summer.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients:

2 Ripe Mangoes;

2 Tea Bags;

1 tbsp. Lemon Juice;

Sugar - As required;

4 cups of Water.

To Garnish:

Few slices of Lemons;

Few Mint leaves;

Ice Cubes - As needed;

1 sliced ripe Mango - Optional

How to prepare?

• To start making Mango Iced Tea, first wash, peel and chop the mangoes and then puree them in a blender and let it refrigerate.

• Heat water in a saucepan. Now, dip the tea bags and turn off the gas. Leave the tea bag in the pot for a while until the water has completely cooled.

• Remove the tea bags and place the black tea in the refrigerator. Put the cold tea, mango puree, lemon juice and sugar in a blender and blend it.

• Pour it in a serving glass. Add ice, some lemon slices and mint leaf for garnishing.

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