Pinakin SabnisMaggi Pizza
A unique and tasty pizza recipe in which Maggi Noodles are used as pizza base with vegetable and cheese toppings is a perfect snack recipe for children offering both Maggi flavor and pizza, forming a unique taste. This recipe can be made with many other types of noodles but the flavor of Maggi masala tastes different than the final dish.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 1 Pizza
Ingredients:
Pizza base using Maggi:
1½ cup water;
2 pack Maggi tastemaker;
2 pack Maggi noodles;
1 tbsp. corn flour;
1 tbsp. butter.
Toppings:
2 tbsp. pizza sauce;
6 tbsp. mozzarella cheese;
Few chopped capsicum;
3 sliced tomatoes;
few sliced jalapeno;
few sliced olives;
¼ tsp. mixed herbs;
¼ tsp. chilli flakes;
2 tbsp. sweet corn;
1 tsp. olive oil.
How to prepare?
First, pour 1½ cups of water into a large wok and add 2 packets of Maggi Tastemaker. Mix it well and let the water boil.
Once water starts to boil, add Maggi noodles and mix it. Let it boil for 2 minutes till it turns soft.
Now add 1 tbsp. of cornstarch and mix well. The cornstarch helps provide a crispy base.
Continue cooking for one minute or until the water is gone.
In a frying pan, spread 1tbsp of butter then transfer the Maggi.
Spread the Maggi evenly forming the base of the pizza.
Cover and simmer for 5 minutes, making sure to keep the heat low or the base will burn.
Cook until the base becomes crispy. Flip it over gently.
Spread 2 tbsp. pizza sauce and add 4 tbsp. mozzarella cheese on top.
Add capsicum, 3 slice of tomato, jalapeno and olives.
Sprinkle mixed herbs, chili flakes and sweet corn.
If you need it more cheesy add 2 tbsp. of mozzarella cheese more.
Spread olive oil on sides. Cover it and let it simmer or till cheese melts completely.
Its ready, slice Maggi pizza and enjoy it hot.
Tried this recipe?
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