A hugely popular and easy dessert recipe made with a combination of coconut milk and corn flour. Basically a jelly dessert recipe made with no gelatin, agar or egg, just the combination of milk and cornstarch. It is an ideal dessert recipe that can be shared not only as a dessert for celebrations and occasions, but also as a dessert for everyday snacking.
Preparation time: 10 minutes
Cooking time: 30 minutes
Refrigerating Time: 2 hours
2 cup grated coconut;
3 pods cardamom;
500 ml warm water;
5 tbsp. corn flour;
½ cup sugar;
A pinch of salt.
How to prepare?
First, in a mixture, take 2 cups coconuts, 3 pods cardamom. Then add 500 ml warm water and grind it well.
Strain the coconut milk using the muslin cloth. Use coconut milk or you can use 500ml of coconut milk from the tin.
Now add the coconut milk in a large bowl. Add 5 tablespoons of cornstarch, ½ cup of sugar and a pinch of salt.
Now whisk it well and make sure there are no lumps formed. You can also replace corn flour with custard powder.
Transfer the mixture to a large kadai on a low flame. Continue to stir the mixture until it thickens.
The mixture begins to thicken and becomes shiny, that is, of the right consistency. Overcooking will make the pudding firm. Undercooking will make it sticky and difficult to set.
Pour the mixture into greased molds with oil.
Let it cool completely. Once cooled refrigerate it for 2 hours to set completely.
Finally, enjoy the coconut pudding seasoned with mango puree.
Tried this recipe?
Click a picture and mention @pinakinsbroadwayofficial on Instagram or pinakinsbroadway on Facebook and @pinakinbroadway on Twitter.