Chicken Papaya

Thanks to Gordan Ramsey for bringing this amazing dish back to our kitchen. A simple chicken curry recipe with papaya and carrot broth. One of the best chicken curry recipes you will ever have!

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 2


250 grams. Green Papaya;

750 grams Chicken legs;

250 grams Carrots;

1/4 cup Oil;

1 cup Onion sliced;

1 tsp Garlic paste;

1 tsp Ginger paste;

1 tsp Red chilli powder;

1/2 tsp Turmeric powder;

1 tsp Coriander powder;

1/2 tsp Raw cumin powder;

1/2 tsp Roasted cumin powder;

1/2 tsp Garam masala powder;

2 stick Cinnamon;

4 pcs Cloves;

2 pcs Bay leaves;

4 pcs Cardamom;

8-10 pcs Black peppercorns;

4 pcs Green chilli;

Salt to taste.

How to cook?

  • Wash, peel and cut green papaya in small 2-inch size pieces.

  • Wash, peel and cut carrot in small pieces.

  • Wash and clean chicken pieces.

  • Heat the oil in a pan over medium heat, add the chopped onion and sauté until translucent.

  • Add the raw garam masala; Black pepper, cardamom, cloves and bay leaves, with pieces of chicken. Stir and mix with the spices.

  • The caramelized onions will flavor the chicken.

  • Then, add red chilli powder, coriander powder, turmeric powder, raw cumin powder, garlic paste, ginger paste and salt to taste.

  • Mix everything well and cook over medium-high heat for a few minutes.

  • Add 1/2 cup of water, close the lid and cook for 5 minutes over high heat (stirring occasionally).

  • Add the green papaya, carrots and cook again with the lid closed for 5 minutes, stirring occasionally.

  • Add 1 1/2 cups of water, reduce the heat to medium and cook for 20 minutes with the lid closed.

  • Remove the cover and check if the vegetables are cooked, if not, you can cook for a few more minutes.

  • Add the garam masala powder, roasted cumin powder, green chilli.

  • Remove from heat.

  • Serve hot with steamed rice!

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